In my formal livingroom, I have pale mint green leather seating arrangement with an off white flokati rug and cherry tables. I am looking to paint the walls and crown moulding and do not know what color to choose. Navaho white looks too plain. Any suggestions?
What color goes with pale mint green furniture?
chocolate brown!!!! Pale green, dark chocolate, and ivory are BEAUTIFUL!
Very "IN" right now too...
Do the walls a chocolate, the moulding in the ivory in the rug...it will make your furniture stand out!
Reply:Just to let you know this is an option- if you find a color you love that goes with the rug but not the pale mint leather- the leather can be re-colored to match. I can actually match to any color swatch you want and even create faux effects where the leather is mottled- and this is all made into a kit that you can do yourself at home with Professional level restoration results.
you can see some color changes at http://www.DIYLeatherSolutions.com
I just thought you might like to know this is an option as not alot of people know about it.
Best wishes
David
Reply:i think a cream. i was also thinking a deep brown. that looks nice with mint. might be too dark.
Reply:A real pretty shade of blue, peach or rose would look nice. Because it is in a formal diningroom, try to keep the tones as even as possible.
Reply:Pale earth tone color would go nicely with pale mint green
Reply:Duraflame logs. And a match.
Reply:lite almost white lilac
tan
peach
Reply:How about pale tangerine or peach ?
Reply:To let the pale mint green pop I would use for the walls a deep red or at least a deep rich color.
Reply:I would not advise to go for anything with too much colour as you already have that with the sofa - try opting for a creamy colour and accenting it with dark wood around the room - will look fab ;-)
Reply:A pastel yellow...or cream.
Tuesday, April 28, 2009
How can i find the Mint company that advertises Mint gum, and Mint candy?
I thought of an advertisement that the Mint company should advertise their Mints for TV or Internet. Where can i get their website to give them my idea for them to publish.
How can i find the Mint company that advertises Mint gum, and Mint candy?
is there really a min tcompany? i thought it was just a flavor
leather slippers
How can i find the Mint company that advertises Mint gum, and Mint candy?
is there really a min tcompany? i thought it was just a flavor
leather slippers
How long do I wait to drink mint tea after eating?
I like to drink mint tea after eating lunch and before bedtime to help with my digestion. I was just wondering how long should I wait after eating to drink my mint tea? Do I wait till I've let my food go down?
How long do I wait to drink mint tea after eating?
I don't know but I would think to drink it when you wanted to and not wait because someone said you should. SIP UP
Reply:You can drink tea right after your meal, no need to wait.
How long do I wait to drink mint tea after eating?
I don't know but I would think to drink it when you wanted to and not wait because someone said you should. SIP UP
Reply:You can drink tea right after your meal, no need to wait.
How can I store mint leaves for the winter?
I have a mint plant that is over blooming. :) I would like to store leaves for the winter (maybe for tea or for use in cooking). Does anyone know what is the best way to do this?
How can I store mint leaves for the winter?
dry them in the oven on the lowest temperature possible.
Reply:Chris W has given you very good methods. I will just add that it is possible to freeze mint as well. I rinse well some whole leaves and then pat dry. Place some of the leaves in an ice cube tray and add some water. After the cubes have frozen I package them in vacuum pack bags in small amounts . I own a vacuum packing devise that is small enough to sit on my kitchen counter. These can be used in iced tea any time. http://www.your-cup-of-tea.com/icedtea.h... BTW the vacuum packer is well worth the investment. i own one called a food saver.
You could also rinse well, pat dry, chop and freeze with or without adding water for use in other cooking recipes.
Reply:I think drying or freezing are your only options. Don't let the plant bloom, your leaves will lose flavor - snip the blooms off.
You could also plant some of the mint in a pot and keep it on the windowsill of your kitchen window for fresh mint in the winter. :) Mint reproduces by runners under the ground, so make sure you get the root if you're going to put some in a flower pot or window box.
Good luck! :)
Reply:put them in a ziploc bag and freeze them, thats what we did
Reply:Buy one of those machines that suck the air out of bags and canisters.
Reply:Depending on where you live, you can keep your plant going through the winter, too.
I'm in zone 5, so it gets pretty cold here, but I was surprised to find my mint still alive under a pile of leaves under the snow. I'm sure it will vary each year depending on how cold, how much snow, and whether the temperature stays consistent, but it's worth a try.
Reply:Herbs must be dried thoroughly before storing. Herbs with high moisture content, such as mint and basil, need rapid drying or they will mold. To retain some green leaf coloring, dry in the dark by hanging plants upside down in bunches in paper bags. Hanging leaves down allows essential oils to flow from stems to leaves. Tie whole stems very tightly in small bunches. Individual stems will shrink and fall. Hang in a dark, warm (70o-80oF [21.1o-26.7oC]), well-ventilated, dust-free area. Leaves are ready when they feel dry and crumbly in about 1 to 2 weeks.
Over Drying
For quick oven drying, take care to prevent loss of flavor, oils, and color. Place leaves or seeds on a cookie sheet or shallow pan not more than 1 inch deep in an open oven at low heat less than 180oF (82.2oC) for about 2 to 4 hours.
Microwave ovens can be used to dry leaves quickly. Place the clean leaves on a paper plate or paper towel. Place the herbs in the oven for 1 to 3 minutes, mixing every 30 seconds.
Storage
When completely dry, the leaves may be screened to a powder or stored whole in airtight containers, such as canning jars with tightly sealed lids. For a few days, it is very important to examine daily the jars in which you have stored dried herbs. If you see any moisture in the jars, remove the herbs and repeat the drying process. Herbs will mold quickly in closed jars if not completely dry.
Once you are sure the herbs are completely dry, place them in the airtight containers, and store them in a cool, dry place away from light. Never use paper or cardboard containers for storage as they will absorb the herbs' aromatic oils.
How can I store mint leaves for the winter?
dry them in the oven on the lowest temperature possible.
Reply:Chris W has given you very good methods. I will just add that it is possible to freeze mint as well. I rinse well some whole leaves and then pat dry. Place some of the leaves in an ice cube tray and add some water. After the cubes have frozen I package them in vacuum pack bags in small amounts . I own a vacuum packing devise that is small enough to sit on my kitchen counter. These can be used in iced tea any time. http://www.your-cup-of-tea.com/icedtea.h... BTW the vacuum packer is well worth the investment. i own one called a food saver.
You could also rinse well, pat dry, chop and freeze with or without adding water for use in other cooking recipes.
Reply:I think drying or freezing are your only options. Don't let the plant bloom, your leaves will lose flavor - snip the blooms off.
You could also plant some of the mint in a pot and keep it on the windowsill of your kitchen window for fresh mint in the winter. :) Mint reproduces by runners under the ground, so make sure you get the root if you're going to put some in a flower pot or window box.
Good luck! :)
Reply:put them in a ziploc bag and freeze them, thats what we did
Reply:Buy one of those machines that suck the air out of bags and canisters.
Reply:Depending on where you live, you can keep your plant going through the winter, too.
I'm in zone 5, so it gets pretty cold here, but I was surprised to find my mint still alive under a pile of leaves under the snow. I'm sure it will vary each year depending on how cold, how much snow, and whether the temperature stays consistent, but it's worth a try.
Reply:Herbs must be dried thoroughly before storing. Herbs with high moisture content, such as mint and basil, need rapid drying or they will mold. To retain some green leaf coloring, dry in the dark by hanging plants upside down in bunches in paper bags. Hanging leaves down allows essential oils to flow from stems to leaves. Tie whole stems very tightly in small bunches. Individual stems will shrink and fall. Hang in a dark, warm (70o-80oF [21.1o-26.7oC]), well-ventilated, dust-free area. Leaves are ready when they feel dry and crumbly in about 1 to 2 weeks.
Over Drying
For quick oven drying, take care to prevent loss of flavor, oils, and color. Place leaves or seeds on a cookie sheet or shallow pan not more than 1 inch deep in an open oven at low heat less than 180oF (82.2oC) for about 2 to 4 hours.
Microwave ovens can be used to dry leaves quickly. Place the clean leaves on a paper plate or paper towel. Place the herbs in the oven for 1 to 3 minutes, mixing every 30 seconds.
Storage
When completely dry, the leaves may be screened to a powder or stored whole in airtight containers, such as canning jars with tightly sealed lids. For a few days, it is very important to examine daily the jars in which you have stored dried herbs. If you see any moisture in the jars, remove the herbs and repeat the drying process. Herbs will mold quickly in closed jars if not completely dry.
Once you are sure the herbs are completely dry, place them in the airtight containers, and store them in a cool, dry place away from light. Never use paper or cardboard containers for storage as they will absorb the herbs' aromatic oils.
What to do with leaves from a mint plant?
My BF has a mint plant outside that's growing like a weed. I've never actually cooked with mint before, so I'm asking for any favorite recipes or any other uses.
What to do with leaves from a mint plant?
All these answers are good. Of course, mojito comes to mind first but my favorite recipe for mint is to mix equal portions of unsalted softened butter with softened cream cheese. Then mix in the mint. Spread on your favorite bread and then top with sliced cucumbers. Its a yummy tea sandwich. Sometimes I add tomatoes and sprouts too :) Mmmm...
Reply:Mint goes great with lamb, and it's awesome with pureed peas.
It also freezes well.
Reply:Go to www.allrecipes.com. You can to a recipe search by ingredient.
Reply:Make tea or iced tea. Add to desserts, and for cooking something like a roast.
Reply:Minted cantaloupe.
Take a handful of stemmed mint and a 1/2 cup of white sugar .. put it into a processor until mint and sugar are combined well. Toss in bowl with cut-up cantaloupe. Let the flavors absorb for an hour in fridge.
It's easy ..
Reply:Mojitos anyone?
*G*
Reply:Kill the plant..this plant is a pest in your yard. they grow too fast and invade other plants in your garden. The root under the ground will spread so better to kill it as soon as possible.
Reply:I grow mint just for mojitos. Here's my recipe:
10 mint leaves
juice of 1/2 lime
1 tsp sugar
2 oz. light rum
ice
7 up (soda water is traditionally used, but I like 7 up better)
Put the mint leaves, lime juice and sugar in a pint glass. Use a spoon to "muddle" the mixture. This releases the oils from the mint and also helps dissolve the sugar some. Add your rum and stir again to dissolve sugar. Fill glass with ice and top off with 7 up. Enjoy!
Reply:Put it in iced tea.
Reply:you can do many things with mint, but, you can't kill it!!!
I planted one last year, it took over the whole garden,,,,,,,,AND....came back this year.
But, on the good side, it is probably good to dip the leaves in melted chocolate and let harden for a sweet snack.....
Reply:u can add choped mint to pasta, its great, also can mix it with Greek yogurt and grated cucumber for starter. i would use it in mojito with lemonade, rum and sugar and lots of ice.
Reply:Drinks - Mojito, mint julip
Dessert - Chocolate covered mint leaves, Minted whipped cream (to top other desserts)
Main - Orzo with fresh peas and a mint pesto, grilled fish with a lemon and mint sauce
The options are endless.....
Reply:First, you really do want to get that out of the yard. Mint really needs to be grown in a pot or it takes over.
Second, and most importantly... what do you do with it? No question there... Mint Julep -- my favorite summer drink. Refreshing and cool. I start drinking them the first saturday in May (Kentucky Derby of course) and don't stop until summer's close on Labor Day weekend...
Mint Julep (for a batch of them)
2 cups sugar
2 cups water
Sprigs of fresh mint
Crushed ice
Kentucky Whisky (Early Times or Maker's Mark if you've got them)
Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup or tall thin glass with crushed ice, adding one tablespoon mint syrup and two ounces of whisky. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
Reply:Make a mojito!!!
Reply:The first thing that comes to mind is Jelly.
What to do with leaves from a mint plant?
All these answers are good. Of course, mojito comes to mind first but my favorite recipe for mint is to mix equal portions of unsalted softened butter with softened cream cheese. Then mix in the mint. Spread on your favorite bread and then top with sliced cucumbers. Its a yummy tea sandwich. Sometimes I add tomatoes and sprouts too :) Mmmm...
Reply:Mint goes great with lamb, and it's awesome with pureed peas.
It also freezes well.
Reply:Go to www.allrecipes.com. You can to a recipe search by ingredient.
Reply:Make tea or iced tea. Add to desserts, and for cooking something like a roast.
Reply:Minted cantaloupe.
Take a handful of stemmed mint and a 1/2 cup of white sugar .. put it into a processor until mint and sugar are combined well. Toss in bowl with cut-up cantaloupe. Let the flavors absorb for an hour in fridge.
It's easy ..
Reply:Mojitos anyone?
*G*
Reply:Kill the plant..this plant is a pest in your yard. they grow too fast and invade other plants in your garden. The root under the ground will spread so better to kill it as soon as possible.
Reply:I grow mint just for mojitos. Here's my recipe:
10 mint leaves
juice of 1/2 lime
1 tsp sugar
2 oz. light rum
ice
7 up (soda water is traditionally used, but I like 7 up better)
Put the mint leaves, lime juice and sugar in a pint glass. Use a spoon to "muddle" the mixture. This releases the oils from the mint and also helps dissolve the sugar some. Add your rum and stir again to dissolve sugar. Fill glass with ice and top off with 7 up. Enjoy!
Reply:Put it in iced tea.
Reply:you can do many things with mint, but, you can't kill it!!!
I planted one last year, it took over the whole garden,,,,,,,,AND....came back this year.
But, on the good side, it is probably good to dip the leaves in melted chocolate and let harden for a sweet snack.....
Reply:u can add choped mint to pasta, its great, also can mix it with Greek yogurt and grated cucumber for starter. i would use it in mojito with lemonade, rum and sugar and lots of ice.
Reply:Drinks - Mojito, mint julip
Dessert - Chocolate covered mint leaves, Minted whipped cream (to top other desserts)
Main - Orzo with fresh peas and a mint pesto, grilled fish with a lemon and mint sauce
The options are endless.....
Reply:First, you really do want to get that out of the yard. Mint really needs to be grown in a pot or it takes over.
Second, and most importantly... what do you do with it? No question there... Mint Julep -- my favorite summer drink. Refreshing and cool. I start drinking them the first saturday in May (Kentucky Derby of course) and don't stop until summer's close on Labor Day weekend...
Mint Julep (for a batch of them)
2 cups sugar
2 cups water
Sprigs of fresh mint
Crushed ice
Kentucky Whisky (Early Times or Maker's Mark if you've got them)
Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup or tall thin glass with crushed ice, adding one tablespoon mint syrup and two ounces of whisky. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
Reply:Make a mojito!!!
Reply:The first thing that comes to mind is Jelly.
Can you grow mint indoors over the winter? Can you freeze mint leaves?
I love to cook, love my herbs, and love tea with mint leaves in it. I took cuttings from the mother plants and I have a beautiful pots of 5 different mints. Can I bring them in and use them over the winter?
Can you grow mint indoors over the winter? Can you freeze mint leaves?
I do! They usually stay alive. I freeze all my herbs too, chop them into small pieces and then put them in ice cube trays with water. You can them put a cube into cooking, drinks etc and they obviously stay fresh until you need them!
Reply:depends whether they are perennial or annual. You can freeze them but the best way to store them for use in tea is dry them. If you do not have a dehydrator you can dry them in the oven on 200 with door cracked. Put mint leaves on cookie sheet and leave for about 8 hrs or so. You can also put them in your car with the windows rolled up if it's hot in your area. If your mint is a perennial they must go through a dormant period or they will not survive long. You might be able to do this artificially by placing your pot of mint in the freezer for a few weeks and then bring it out and force it indoors. Hope this helps.
Reply:yes to the growing no to freezing just p/u a grow lite or 2
Reply:i suppose. mint is a wintery kinda thing. i think it is a year round thing. email me. poohrox28@yahoo.com. i will research and find some thigs out!!
Reply:I should think so. My Mamaw used to keep herbs growing in the kitchen window pretty sure mint was among them. Worth a try at least. I dunno about the feezing. I meant I'm sure it would freeze but not how it would taste but there again worth a try right? Wouldn't hurt to try and then you'd know.
Teeth Pain
Can you grow mint indoors over the winter? Can you freeze mint leaves?
I do! They usually stay alive. I freeze all my herbs too, chop them into small pieces and then put them in ice cube trays with water. You can them put a cube into cooking, drinks etc and they obviously stay fresh until you need them!
Reply:depends whether they are perennial or annual. You can freeze them but the best way to store them for use in tea is dry them. If you do not have a dehydrator you can dry them in the oven on 200 with door cracked. Put mint leaves on cookie sheet and leave for about 8 hrs or so. You can also put them in your car with the windows rolled up if it's hot in your area. If your mint is a perennial they must go through a dormant period or they will not survive long. You might be able to do this artificially by placing your pot of mint in the freezer for a few weeks and then bring it out and force it indoors. Hope this helps.
Reply:yes to the growing no to freezing just p/u a grow lite or 2
Reply:i suppose. mint is a wintery kinda thing. i think it is a year round thing. email me. poohrox28@yahoo.com. i will research and find some thigs out!!
Reply:I should think so. My Mamaw used to keep herbs growing in the kitchen window pretty sure mint was among them. Worth a try at least. I dunno about the feezing. I meant I'm sure it would freeze but not how it would taste but there again worth a try right? Wouldn't hurt to try and then you'd know.
Teeth Pain
Why do my mint plants have a white powder on them?
almost all of my apple mint has a white powder on the leaves. what is this? i also found small black eggs on one leaf, which i thew away. anyone know what these are?
Why do my mint plants have a white powder on them?
might be spittle bugs, they leave a while residue when they lay there eggs,
Reply:it sounds like your mint is suffering powdery mildew.stop overhead watering .the eggs more than likely belong to a moth/butterfly or wasp.
Why do my mint plants have a white powder on them?
might be spittle bugs, they leave a while residue when they lay there eggs,
Reply:it sounds like your mint is suffering powdery mildew.stop overhead watering .the eggs more than likely belong to a moth/butterfly or wasp.
What would be a good substitute for mint in this salad?
Watermelon and Cantaloupe Salad with Mint Vinaigrette Recipe courtesy Giada De Laurentiis
See this recipe on air Saturday Jul. 07 at 7:30 AM ET/PT.
1 bunch fresh mint, chopped
1/4 cup lemon juice, from about 1 lemon
1/4 cup simple syrup, recipe follows
1/8 teaspoon amaretto
2 cups watermelon balls, from about half a watermelon
2 cups cantaloupe balls, from about 1 cantaloupe
In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
Simple Syrup:
1/2 cup water
1 cup sugar
In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Yield: 1 cup
would rosemary be good?
What would be a good substitute for mint in this salad?
Rosemary would overpower the fruit in the salad; it's a very strong herb. I would either use sweet basil or maybe a little lemon thyme or even some lemongrass.
Reply:No rosemary, instead of spice you can try either mango or passion fruit puree
Reply:How about some fresh dill???
Reply:poppy seed
I've seen a Poppyseed Vinaigrette for fruit in the supermarket.
Reply:I don't know about rosemary. It seems too bold, but maybe it would work for you. I was thinking more along the line of cilantro. Cilantro with sweet things has got a real kicky taste. It might be too much for some, but I really like it.
Reply:Sometimes Thyme and Sage together will be a good sub for mint
Reply:No. Rosemary pairs more with savory dishes. If you can't find fresh mint, I would either use a bit of peppermint extract or leave it out completely.
See this recipe on air Saturday Jul. 07 at 7:30 AM ET/PT.
1 bunch fresh mint, chopped
1/4 cup lemon juice, from about 1 lemon
1/4 cup simple syrup, recipe follows
1/8 teaspoon amaretto
2 cups watermelon balls, from about half a watermelon
2 cups cantaloupe balls, from about 1 cantaloupe
In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
Simple Syrup:
1/2 cup water
1 cup sugar
In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Yield: 1 cup
would rosemary be good?
What would be a good substitute for mint in this salad?
Rosemary would overpower the fruit in the salad; it's a very strong herb. I would either use sweet basil or maybe a little lemon thyme or even some lemongrass.
Reply:No rosemary, instead of spice you can try either mango or passion fruit puree
Reply:How about some fresh dill???
Reply:poppy seed
I've seen a Poppyseed Vinaigrette for fruit in the supermarket.
Reply:I don't know about rosemary. It seems too bold, but maybe it would work for you. I was thinking more along the line of cilantro. Cilantro with sweet things has got a real kicky taste. It might be too much for some, but I really like it.
Reply:Sometimes Thyme and Sage together will be a good sub for mint
Reply:No. Rosemary pairs more with savory dishes. If you can't find fresh mint, I would either use a bit of peppermint extract or leave it out completely.
How do you use chocolate mint?
I was given a couple chocolate mint plants a few years ago, and as most mint plants do, they're thriving in my garden. What are some good ways to use it?
How do you use chocolate mint?
Ohhh, since it's hot outside...put sprigs of mint in glasses of lemonade, mint juleps, ice cream, almost anything desserty and cold.
Reply:Well mint goes well with lamb. You could also my homeade ice cream with it. Or use is in a mint julip or ice tea.
You could also put a bunch in warm water and put a towel in and then put it over your face. It helps you calm down
Go to foodnetwork they have alot of things with mint!
bye
Reply:cooking!
Reply:Here is a forum that has some good ideas for uses of chocolate mint.
http://forums.gardenweb.com/forums/load/...
How do you use chocolate mint?
Ohhh, since it's hot outside...put sprigs of mint in glasses of lemonade, mint juleps, ice cream, almost anything desserty and cold.
Reply:Well mint goes well with lamb. You could also my homeade ice cream with it. Or use is in a mint julip or ice tea.
You could also put a bunch in warm water and put a towel in and then put it over your face. It helps you calm down
Go to foodnetwork they have alot of things with mint!
bye
Reply:cooking!
Reply:Here is a forum that has some good ideas for uses of chocolate mint.
http://forums.gardenweb.com/forums/load/...
How do you grow Mint and Coriander at home?
I live in Bangalore , India. I have been trying to grow coriander and mint at home for the last 6 week unsuccessfully. The Coriander seed never seem to germinate in the soil and the mint cuttings (got from the grocery store near by) wilt and never root in the pot…
Can you please tell me the right way to grow there herbs.
How do you grow Mint and Coriander at home?
Coriander is fragile and does not do well indoors! Plant in a partial sun and shade area so it does not wilt from heat or decay from shade and moisture. It requires well drained location. Mint needs to have roots, so either buy the plant at a nursery or put your cuttings in a glass of water until roots form. Then either take your new plant or your "starts" from cuttings now with roots, and plant in a VERY MOIST place in partial sun like half day.Most people grow mint by a hose valve turn on, because they often leak when you put a hose on and so the mint receives water even when you water elsewhere from the drip! Good luck!
Reply:I don't know about the coriander. But I would try the mint from seed. Or at least get a start of mint that is already rooted. Maybe a neighbor?
Do you use root hormone?
http://www.hydroponics-garden.com/produc...
Reply:If you are having trouble getting your mint cuttings to grow, try this: when you bring them home, put them in a glass of water and set in a North window or in a shady place outside. They should start to root in a week or so in the water (change it frequently). After you get some roots, you can plant it in a pot. Mint likes to grow in a cool, damp place. It will tolerate a little morning sun. Be sure to grow it in a pot!!! Do not grow in the ground as it is VERY invasive!!!
Coriander/Cilantro also grows best in cool temps. Here in Northern California, my coriander sprouts in February (they self sow). The plants in full sun are now starting to go to seed (too warm). Try growing them in the shade or in the coolest part of the year (or both!!).
Good Luck!!
Reply:I planted coriander in my garden last November. I watered it regularly for a couple of weeks, but nothing came up. So I stopped watering and forgot about it.
Three months later, I noticed I had plants. They grew slowly for the rest of the winter with almost no rain (Southern California), then shot up and flowered once the area they're in started to get more sun.
So if my experience is any indication, patience is the key. I was also able to grow them in trays indoors fairly quickly, but they only got about an inch tall before succumbing. Possibly too moist.
Reply:Mint is usually so easy to grow that people treat it like a weed. Are you trying to grow it in a pot or in a garden?
I would buy some potted mint from a nursery. It does like sun and moderate moisture, but once you have it in your garden you will always have it.
Reply:Can you buy the plants themselves? If so, buy them and grow the indoors near light or outdoors. I grow both of the, the coriander or cilantro grows better in part shade.
isotoner slippers
Can you please tell me the right way to grow there herbs.
How do you grow Mint and Coriander at home?
Coriander is fragile and does not do well indoors! Plant in a partial sun and shade area so it does not wilt from heat or decay from shade and moisture. It requires well drained location. Mint needs to have roots, so either buy the plant at a nursery or put your cuttings in a glass of water until roots form. Then either take your new plant or your "starts" from cuttings now with roots, and plant in a VERY MOIST place in partial sun like half day.Most people grow mint by a hose valve turn on, because they often leak when you put a hose on and so the mint receives water even when you water elsewhere from the drip! Good luck!
Reply:I don't know about the coriander. But I would try the mint from seed. Or at least get a start of mint that is already rooted. Maybe a neighbor?
Do you use root hormone?
http://www.hydroponics-garden.com/produc...
Reply:If you are having trouble getting your mint cuttings to grow, try this: when you bring them home, put them in a glass of water and set in a North window or in a shady place outside. They should start to root in a week or so in the water (change it frequently). After you get some roots, you can plant it in a pot. Mint likes to grow in a cool, damp place. It will tolerate a little morning sun. Be sure to grow it in a pot!!! Do not grow in the ground as it is VERY invasive!!!
Coriander/Cilantro also grows best in cool temps. Here in Northern California, my coriander sprouts in February (they self sow). The plants in full sun are now starting to go to seed (too warm). Try growing them in the shade or in the coolest part of the year (or both!!).
Good Luck!!
Reply:I planted coriander in my garden last November. I watered it regularly for a couple of weeks, but nothing came up. So I stopped watering and forgot about it.
Three months later, I noticed I had plants. They grew slowly for the rest of the winter with almost no rain (Southern California), then shot up and flowered once the area they're in started to get more sun.
So if my experience is any indication, patience is the key. I was also able to grow them in trays indoors fairly quickly, but they only got about an inch tall before succumbing. Possibly too moist.
Reply:Mint is usually so easy to grow that people treat it like a weed. Are you trying to grow it in a pot or in a garden?
I would buy some potted mint from a nursery. It does like sun and moderate moisture, but once you have it in your garden you will always have it.
Reply:Can you buy the plants themselves? If so, buy them and grow the indoors near light or outdoors. I grow both of the, the coriander or cilantro grows better in part shade.
isotoner slippers
What is the difference between mint and peppermint?
I know mint is a leaf that you can buy in the produce section and use for mojitos. It is also the flavor used in the Girl Scout Thin Mint. I know that peppermint is the flavor of a candy cane and is normally represented in red and white colors. But I have never seen peppermint in the produce section.
Does the peppermint flavor come from mint and has stuff added to it to make it taste different?
Or are they 2 completely different things?
What is the difference between mint and peppermint?
They are both mints (plants). My mother grew mint for us when we were kids by the back door. If you brush your hands through it, it gives off a great scent and there is something great and natural ( I can't explain it exactly) about chewing a fresh mint leaf, picked straight from the plant. Mints come from the family Labiatae. Mentha piperita (peppermint) and Mentha spicata (spearmint) - both are great when your stomach doesn't feel so good. I believe mojitos have spearmint in them. Peppermint is red to infer fire and hotness as in a pepper, while spearmint is usually green (the green and red are just food coloring usually), or green or clear naturally, sugar is added to sweeten them. Hope this helps.
Reply:i found this for u on answers.com may it help u !!!!
his article is about the candy. See Mint (disambiguation) for other meanings.
A mint is a candy characterized by the presence of mint flavoring, whether it be peppermint oil, spearmint oil, wintergreen, or another natural or artificial source.
Hard mints, often called "breath mints", are popular as breath fresheners since the taste and smell of mint oil and its active components are quite strong and feels clean and cool to the mouth as well as soothing to the stomach. Examples of hard mints include Puremints, Altoids and Tic Tacs.
Soft mints, such as "dinner mints" and "butter mints", are soft candies with a higher butter content, that dissolve more readily in ones mouth. An example of a soft mint is Mentos.
A "mint imperial" is a small, round, white confection popular in Britain and other Commonwealth nations. Older examples were spheroid; more recently fashion has moved towards a larger, discoid shape, somewhat akin to a flattened flying saucer.
Candy canes are traditionally mint flavored.
Reply:mint. Peppermint is one. Spea
Reply:There are various sorts of mint. Peppermint is one. Spearmint is another.
Does the peppermint flavor come from mint and has stuff added to it to make it taste different?
Or are they 2 completely different things?
What is the difference between mint and peppermint?
They are both mints (plants). My mother grew mint for us when we were kids by the back door. If you brush your hands through it, it gives off a great scent and there is something great and natural ( I can't explain it exactly) about chewing a fresh mint leaf, picked straight from the plant. Mints come from the family Labiatae. Mentha piperita (peppermint) and Mentha spicata (spearmint) - both are great when your stomach doesn't feel so good. I believe mojitos have spearmint in them. Peppermint is red to infer fire and hotness as in a pepper, while spearmint is usually green (the green and red are just food coloring usually), or green or clear naturally, sugar is added to sweeten them. Hope this helps.
Reply:i found this for u on answers.com may it help u !!!!
his article is about the candy. See Mint (disambiguation) for other meanings.
A mint is a candy characterized by the presence of mint flavoring, whether it be peppermint oil, spearmint oil, wintergreen, or another natural or artificial source.
Hard mints, often called "breath mints", are popular as breath fresheners since the taste and smell of mint oil and its active components are quite strong and feels clean and cool to the mouth as well as soothing to the stomach. Examples of hard mints include Puremints, Altoids and Tic Tacs.
Soft mints, such as "dinner mints" and "butter mints", are soft candies with a higher butter content, that dissolve more readily in ones mouth. An example of a soft mint is Mentos.
A "mint imperial" is a small, round, white confection popular in Britain and other Commonwealth nations. Older examples were spheroid; more recently fashion has moved towards a larger, discoid shape, somewhat akin to a flattened flying saucer.
Candy canes are traditionally mint flavored.
Reply:mint. Peppermint is one. Spea
Reply:There are various sorts of mint. Peppermint is one. Spearmint is another.
How do you extract the oil from a mint plant?
Is there a stove top method? I have various mint plants, peppermint, spearmint, lemon mint, pineapple mint and chocolate mint? Also, What else can you do with mint besides make tea?
How do you extract the oil from a mint plant?
Here is something you could try:
1)Make an infused-herb oil.For this you need1/2 pint mason jar with two piece lid,3/4 cup of the mint you want to extract,3/4 cup of oil of your choice(sweet almond,olive,sunflower etc.)2 tablespoons 190-proof alcohol.
Wash the herb, chop coarsley.Allow them to slightly wilt overnight to reduce moisture content. Fill jar with them leaving two inches of head space. Cover the herb with oil using a butter knife to get out any air bubbles along the inside of the jar. The herb needs to be completely covered in oil so add more if needed.Pour 1/2 inch of vodka or other 190-proof alcohol on top. Cover with tight fitting lid and shake for a minute.Remove cover.With 4 layers of cheesecloth and a rubber band cover mouth of jar and set in the sun for 2 weeks (or sunny window sill)Oil should have taken on color of the herb and alcohol should be evaporated.Strain through cheesecloth, pressing the herbs to extract as much oil as possible.Oil must sit overnight. Carefully siphon remaining oil from sludge or water that may have settled.Store in refrigerater in glass bottle. Amber bottles are best.
Reply:It's done with steam distillation.. unless you have a stovetop whiskey still, I think probably there isn't a home method for oil extraction.
you can use mint as a seasoning for a number of dishes.. it is often used in Mediterranean foods.
Reply:stone mortar and pestle
How do you extract the oil from a mint plant?
Here is something you could try:
1)Make an infused-herb oil.For this you need1/2 pint mason jar with two piece lid,3/4 cup of the mint you want to extract,3/4 cup of oil of your choice(sweet almond,olive,sunflower etc.)2 tablespoons 190-proof alcohol.
Wash the herb, chop coarsley.Allow them to slightly wilt overnight to reduce moisture content. Fill jar with them leaving two inches of head space. Cover the herb with oil using a butter knife to get out any air bubbles along the inside of the jar. The herb needs to be completely covered in oil so add more if needed.Pour 1/2 inch of vodka or other 190-proof alcohol on top. Cover with tight fitting lid and shake for a minute.Remove cover.With 4 layers of cheesecloth and a rubber band cover mouth of jar and set in the sun for 2 weeks (or sunny window sill)Oil should have taken on color of the herb and alcohol should be evaporated.Strain through cheesecloth, pressing the herbs to extract as much oil as possible.Oil must sit overnight. Carefully siphon remaining oil from sludge or water that may have settled.Store in refrigerater in glass bottle. Amber bottles are best.
Reply:It's done with steam distillation.. unless you have a stovetop whiskey still, I think probably there isn't a home method for oil extraction.
you can use mint as a seasoning for a number of dishes.. it is often used in Mediterranean foods.
Reply:stone mortar and pestle
Mint......?
Who Likes Mint???
Mint......?
I like mintz it tastes good
and makes your breath
smell fresh=]
Reply:I do. I'll be brewing a mint IPA shortly actually.
Reply:the store? or the flavor
i like both.
Mint......?
I like mintz it tastes good
and makes your breath
smell fresh=]
Reply:I do. I'll be brewing a mint IPA shortly actually.
Reply:the store? or the flavor
i like both.
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