I need a recipe for mint coffee creamer that uses nonfat dry milk in it. could some one please help me in finding that and any others as well that uses nonfat dry milk.
Help i am looking for a recipe for mint coffee creamer?
Bavarian Mint Coffee Creamer
3/4 cup non-fat dry milk
3/4 cup confectioners sugar
1/2 tsp. peppermint extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Store in airtight container. Yields 15 servings.
Variation: to make chocolate-mint flavor- add 1/2 cup Dutch process cocoa to the mix.
Mint Coffee Creamer
1/3 cup non fat powdered milk
1/3 cup sugar
5 hard peppermint candies-crushed
Combine all ingredients %26amp; store in air-tight container. Use 2 to 2-1/2 tsp per cup of coffee.
Mint Flavored Coffee Creamer
1 package butter mints or hard peppermint candy
2 cup nonfat powdered milk
1/2 teaspoon mint extract
Add powdered milk and butter mints to a cuisinart or blender and mix until combined. Add mint extract while mixing.
To make Chocolate Mint Creamer: Substitute 1 cup of dry milk with 2 cups chocolate cocoa mix or chocolate malt mix.
Adapted from:
http://busycooks.about.com/library/recip...
Reply:Check out recipezaar.com
It is my favorite site for recipes and ideas.
Reply:Flavored Coffee Creamers
Amaretto Coffee Creamer
Bavarian Mint Coffee Creamer
Cafe Vienna Flavored Coffee Creamer
Toffee Coffee Flavored Creamer
Mocha Espresso Flavored Creamer
Cinnamon and Spice Flavored Creamer
Amaretto Coffee Creamer
3/4 cup nondairy powdered creamer
3/4 cup sifted confectioner's sugar
1 tsp. almond extract
1 tsp. ground cinnamon
Combine all ingredients in a container with a tight fitting lid. Shake well to
blend. Store in an airtight container. To serve: Stir 2 TBS. creamer into 6
ounces of hot coffee. Yields 12 servings.
Bavarian Mint Coffee Creamer
3/4 cup nondairy powdered creamer
3/4 cup sifted confectioner's sugar
1/2 cup Dutch process cocoa
1/2 tsp. peppermint extract
Combine all ingredients in a container with a tight fitting lid. Shake to blend
well-store in an airtight container. To serve: Stir 2 TBS. creamer into 6
ounces hot coffee. Yields 15 servings.
Cafe Vienna Flavored Creamer
3/4 cup granulated sugar
3/4 cup dry milk or nondairy creamer
1/2 tsp. ground cinnamon
Place all in a blender or food processor and whirl until combined. You can also
place in a jar and shake well. Store in an airtight container. To serve: add
1-2 tsp. min into hot coffee and stir.
Toffee Coffee Flavored Creamer
1/2 cup nondairy creamer
1/2 cup packed brown sugar
Place in a blender or food processor and whirl until combined, or place in a
jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix
to coffee and stir.
Mocha Espresso Flavored Creamer
3/4 cup granulated sugar
1 1/8 cups dry milk or nondairy creamer
2 TBS. cocoa powder
Place all ingredients in a food processor or blender and whirl until mixed, or
place in a jar and shake well. Store in an airtight container. To serve: add
1-2 tsp. mix to coffee and stir.
Cinnamon and Spice Flavored Creamer
3/4 cup dry milk or nondairy creamer
3/4 cup granulated sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
Place in a blender or food processor and whirl until combined, or place in a
jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix
to coffee and stir.
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